Pampushki are small buns which are traditionally served with borsch in Ukraine but you can serve with any other hot soup or Harcho. Usually they are cooked with garlic and baked in the oven. By the way, pampushki got their name in Odessa Ukraine, the city where I'm from.
You can use any...
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Tag Archives: Christmas
‘Potato’ Cakes
These 'cakes' I've loved since childhood. My family and kids love these as well! Don't be confused, these don't contain any potatoes and are a sweet dessert instead. It's another Slavic dessert dish with many options for cooking, with the addition of biscuits, breadcrumbs or cookies. They are usually in the shape of small potato and light inside...
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Orange Madeleine
My family love madeleines and I bake them a lot many different flavors since its easy and versatile. These madeleines flavored with orange and rosemary will be a perfect Christmas gift, I gave these to friends and family with a small jar of Jalapeno jam, Strawberry Jam or Basil jam. If...
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Sweet Chocolate Kolbasa
A favorite recipe from my childhood, this name came from the shape and how it looks when cut into portions this dessert. Delicious sweet dessert that can be prepared in advance and kept in the freezer. Adding nuts isn't necessary if you're allergic to them (or don't like them).
Great idea for Christmas!
Sweet and Sour Sliced Pickles
A quick and easy recipe for crunchy sweet and sour pickles with a little spice. I like this version because the pickles aren't so sweet and you can still taste the cucumber flavor. You can use small or large cucumbers.
The marinade will not cover completely the cucumbers at first since the cucumbers will have more juice after they marinate...
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Strawberry and Red Currant Cake with Elderflower Cream
Perfect summer dessert with fresh summer berries! To make this cake, I used two 9" cake pans but if you have only one, you can use just one pan and slice the cake equally in half.
For the cake layers you can use elderflower cordial or like I did, mix 5 tbsp of elderflower syrup (I bought mine at IKEA) with 1...
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Pavlova
January 26 is the official national day in Australia called appropriately - Australia Day. So I decided to cook a delicious meringue-based dessert with berries that's especially popular in New Zealand and Australia. This cake was actually created in honor of the Russian ballet dancer Anna Pavlova. There are several versions of how and why this cake was created...
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Vatrushka with Tvorog (Quark) and Raisins
Vatrushka with tvorog (quark) is a popular in Ukraine, Belarus and Russia (Slavic) made from round soft sweet pastry buns that are open on top and filled typically filled with trovge in the middle, along with raisins or dried fruit. Tvorog (quark) is a type of fresh dairy product, dictionaries usually translate it as curd cheese, cottage cheese or...
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Brie with Cranberry Stuffing
Baked Eggplant with Tomatoes and Garlic
A similar dish is very popular from my hometown of Odessa, Ukraine called 'eggplant caviar'. I changed the recipe a bit, usually eggplant is baked over an open
fire, I instead baked eggplant in the oven with tomatoes and garlic and added the walnuts to the recipe.
Perfect appetizer for dishes with meat or fish, or you can serve simply with a toast....
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