Tag Archives: Christmas

Sweet Rogaliki

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Rogaliki usually are a sweet combination between a pastry and a cookie with or without filling. This dish occurs in many European countries, such as 'Rogalik' in Russian and Ukrainian cuisine, 'Kipferl' in Austro-Germany, 'kifla' in Serbo-Croatian, 'rogal' in Polish, 'giffel' in Danish, 'rožok' in Slovak also, as well in Bulgarian, Hungarian, Swedish, Macedonian, Albanian,...
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Crispy baked chicken wings

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Crispy baked chicken wings ( 230’C ~ 30min and 20 min other side). Combine the bread crumbs or flour with panco, garlic and onion powder, chili powder, salt and pepper in a large, resealable bag, seal and shake to combine. Add the chicken wings, reseal and shake to coat. (more…)...
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Marquesitas Yucatecas con Nutella y Queso.

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This is a rolled-up crispy wafer tube about 20 cm in size, with a filling to your taste. Usually, it is stuffed with Gouda cheese along with a sweet stuffing — Nutella, banana, strawberries, Peanut butter, various jams, cajeta (a type of caramel sauce), chocolate sauce, condensed milk, etc. The taste of Marquesitas is unique for its perfect combination of sweet, salty, crunchy and...
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Stuffed chicken legs

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Stuffed chicken legs are very tasty and not difficult to cook. You can improvise with ingredients to your taste and what is available at the moment of cooking- you can add to the stuffing chicken livers, rice, nuts, dried fruits, beets, onions, mushrooms, carrots, cheese, etc. Meat from the chicken legs is better to chop with a knife, the...
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