Tag Archive for "blini" | International Menu

All day -cooking day

02Mar

Today was a full day of cooking ? First I made a delicious dessert, Italian cannoli crêpes with mascarpone, homemade candied citron, drizzled in a lemon syrup, and sprinkled with pistachio sugar; it was an amazing and heavenly taste! The crepes were so easy to make and cook, and they were so delicious with the mascarpone...

Crepe Cake with Custard Cream

Posted by Olya Sandstrom

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15Mar

After trying blini (crepes) with custard cream and crispy top layer, my kids said, ‘omg it’s so good!’, and I nailed it again! My daughter named it "cremebrulini", because the taste is kinda like creme brulee but with blini (crepes). Read more

Blini with Nutella and Cream Cheese

Posted by Olya Sandstrom

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25Feb

Practicing for Maslenitsa (next week), this time buttermilk blini with Nutella and cream cheese, so good! And yes, we have another snow day, this February is crazy but we made so much delicious food! :) (more…)...

Blini

Posted by Olya Sandstrom

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16Feb

Blini-thin pancakes. Very tasty and delicious pancakes, similar to crepes or Swedish pancakes, but this is the Russian version. When you add the boiling water the batter size will increase several times, so be sure to use a large bowl. You can serve with sour cream, whipped cream, chocolate, various jams or wrap them in a different filling such...

Buttermilk Blini

Posted by Olya Sandstrom

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21Feb

These blini can be served with different fillings: meat, fish, vegetables, mushroom, fruits, berries, sweet filling like jam, chocolate, whipped cream, or honey, or simply with sour cream on top.

Pear Filling for Blini with Caramel Syrup

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28Feb

Here are couple recipes for the blini: Buttermilk Blini Blini Instead of pears you can use apples, peaches. The perfect dish for breakfast or even as a dessert with lunch or dinner....

Fruit Filling for Blini with Whipped Honey Cream

Posted by Olya Sandstrom

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26Feb

You can find a couple recipes for blini here: Buttermilk Blini Blini For this recipe I used peaches since they are sweet with light acidity and perfectly suited to the delicate whipped cream. Instead of peaches you can use any other fruit or berries to your taste. Read more

Some tips for making blini (nalysnyky), crêpes and pancakes

Posted by Olya Sandstrom

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15Mar

For blini and pancakes it's better to use a thicker pan made of cast iron or aluminum. A frying pan with non-stick coating is more suitable for crêpes. When you are cooking blini and pancakes on a regular frying pan, be sure to add to the pan the butter or cooking oil before cooking each blini. But there is no...

Tag Archives: blini