Cocoa crepes with mascarpone, candied citron, lemon syrup and chocolate icing on top, one of our favorite!
For the dough: 3 eggs, 3 tbsp of sugar, 600 ml milk (room temp), 200g flour, 3 tbsp cocoa, 2 tbsp vegetable oil. You'll get around 15 crepes.
For the cream: 250g mascarpone ( or cream cheese), 250 ml whipped cream, 4 tbsp sugar...
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Cocoa crepes with mascarpone, candied citron, lemon syrup and chocolate icing on top
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