A very festive and delicious cake, which turns out tender with a nice coconut taste and it is easy to prepare. A great idea for Christmas and/or New Year!
You can decorate with chopped nuts the cake or add them to the cream. Also for decoration you can use: coconut flakes, rosemary twigs, cranberries or other berries, orange...
After making so many tasty various dishes in October from pumpkins, I still had a small piece left. I wanted to try something similar as the Pumpkin Risotto, but with pasta instead. The sweetness of the pumpkin balances the bacon, Parmesan, and sage, it turned out very delicious! Very simple way to add some flavor to your pasta.
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