Tag Archives: Autumn Food
Stuffed Chile Rellenos
Chile rellenos is Mexican dish originating from the city of Puebla. The dish is made from fresh poblano peppers fire roasted then stuffed with meat or cheese, coated with eggs and fried in oil. Usually its served with a tomato salsa.
I made chiles rellenos for the first time and definitely they are one of my favorite Mexican dishes!
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Roast Chicken Legs with Tangerines and Rosemary
Tangerines are perfect for baked chicken, it turns fragrant with juicy tender meat. Instead of legs you can use chicken breast, and replace the tangerines with an oranges. Great easy recipe for summer or winter!...
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Lemon Ginger Toddy
Custard Apple Pie
Chicken Tapaka
Cannoli Christmas cake
Almond lace wafers with chocolate
Cake with Condensed Milk, Nuts and Whipped Cream
Simple and very easy to make. Instead of whipping cream, you can use sour cream, and you’ll just need to add more sugar, around 200 g total for the cake. Use any nuts that you like. Also, you can bake two different cakes; one light and the other you add cocoa.
Before putting the cream on the cake, I like to cut the...
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Potato Latkes
Potato latkes are a traditional Jewish dish for Hanukkah but they can be made on any other day as an appetizer or side dish for dinner. Latkes are usually made from potatoes and onions, but you can also add zucchini, apples, carrots, sweet potatoes, parsnips and more.
If you want your latkes to be golden crispy on the outside and...
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