Tender, earthy, wild mushrooms with a pleasant taste of thyme. Be sure to use wild mushrooms in this recipe....
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Roasted Wild Mushrooms with Thyme
Tag Archives: appetizer
Carrots
Carrot is a root vegetable, usually orange in color, though purple, red, white, and yellow varieties exist. Available all year round but at their best mid May through the end of September. In spring - they're particularly tender and sweet, later in the season will be larger and tougher. Some argue that, of all vegetables, carrots that are grown...
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Stuffed Bread
Here is the recipe from my friend Marcela. Delicious, colorful and so simple to make. Perfect idea for your dinner party with family and friends!...
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Thai Fish Cakes
Delicious fish cakes that are quick and easy to cook. You can use tilapia or steelhead trout for this recipe. The rice flour can be replaced with normal flour and a little corn starch. Serve this dish with rice and the sauce of your choice, I recommend jalapeno jam, sweet chili sauce or oyster sauce.
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Russian-Korean Carrot Salad
This dish is very popular in my country, it's a must for any holiday. The funny thing is that in Korea this salad doesn't exist, but it was made by Koreans who immigrated to Russia in the 1860s.
This is a marinated salad with fresh carrot as the main ingredient and seasoned with oil, vinegar, fresh garlic, coriander seeds, and...
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Salmon Ceviche with Mango
Light, flavorful dish, this tasty appetizer looks wonderful in small bowls or martini glasses. The flavor of salmon is perfect with cucumber and mango, but be sure to use fresh fish for this dish. Perfect when eaten on hot summer days. Fresh, delicious and low calorie appetizer!...
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Spring Vegetable Salad
In Ukraine we made this salad often, as soon as vegetables and herbs appear in the garden or in the market, which meant that spring has come! Simple, tasty, fresh and healthy spring salad. Instead of sour cream, you can add olive oil or yogurt. Also you can add bell pepper and more herbs in a salad....
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Fish Ceviche on Corn Tortillas
Ceviche is a Latin American dish of raw fish or seafood marinated in citrus juice. Every Latin American country has given ceviche their own unique take and style. In Peru, it is served with slices of cold sweet potatoes or corn, and in Ecuador - with popcorn, potato chips, nuts, and corn, where as in Mexico, we ate ceviche...
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Cucumber appetizer with cheese and radish
Cool, light, fresh and healthy spring-summer appetizer bites. Great idea for any occasion as a light appetizer. For a stronger flavor, you can use fresh garlic instead of garlic powder. What makes this snack more interesting is that you can use different herbs to change the flavor dramatically. Try green onions, parsley, estragon, thyme, mint, or basil, each will give...
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Bruschetta with Mushrooms and Cheese
Delicious and so simple to make! A good idea for a quick lunch or an appetizer for dinner. Serve with fresh vegetables and a glass of white wine and your party will be perfect! Goat cheese is an excellent compliment to the savory taste of mushrooms, but you can use another cheese like burrata, or buffalo mozzarella. I used...
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