International Menu
Recipes I have made myself, photographed, tested and tasty
Once in a while I make chicken pate, but when I buy duck, I definitely use the liver for duck pate, one of my favorites! If you are making this pate for a couple of days and will eat it right away, you can cover it with a or plastic, but if you are making pate for a longer...
Read more
Blueberry peach mini pies with lemon basil ? ? ?
Recipe for mini pies
More photos of mini pies
(more…)...
Read more
After making Peking duck, the next day I usually make duck soup, using the carcass of the duck, some leftover duck meat, bones, wings, neck, and the giblets.
You can make the duck stock with all the parts of the duck, and afterwards you can add whatever to the soup you want, like meatballs, smoked tofu,...
Read more
Kids made dinner for us tonight: figgy balsamic pork with toasted green beans and rosemary potatoes ? My kids just nailed it! So so so proud of them!!!! Another box from "Hello Fresh"
(more…)...
Read more
Ravioli tonight! With homemade ricotta and herbs ? sauce almond butter sage ? Italian sausage and tomato mushroom sauce ?
Recipe for the ravioli dough, almond butter sauce and also Ricotta Ravioli with Yolk
(more…)...
Read more