International Menu
Recipes I have made myself, photographed, tested and tasty
Made Red currant jam today, super tasty!
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Once a year I try to make a complicated cake or dish. This time it was really complicated! I made with my daughter’s help a Dulce de leche / Golden key cake. So rich, perfectly soft, and moist. It has Dulce de leche in it, soaking syrup and cream, crunchy hazelnuts, tons of calories for sure, but super duper...
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Scrambled eggs with garlic scapes, tomatoes and feta cheese
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Steamed Pork potstickers
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Delicious dinner tonight, pork steaks , Orzo with Tomatoes, Pepper, pine nuts and Feta from Nikita, Brussels sprouts, grilled zucchini with feta and pine nuts. Also apple peach jam buns from Nicole.
Brussels sprouts: in a zip bag combine...
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