International Menu
Recipes I have made myself, photographed, tested and tasty
Today I did my first zoom cooking class with our friends from Mexico. I showed them how to make teriyaki chicken (Japanese cuisine) and Chinese fried rice. We had lots of fun, I’m ready to do more classes for sure!
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You can use chicken breast or thighs, we prefer thighs. You can make this dish 2 ways: Cut the chicken into pieces (medium cubes) or cook a whole chicken breasts/ tights. I prefer to cut, this method is easier to cook and to be sure it’s cooked.
Mirin and sake you can substitute to rice wine vinegar, just add some...
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One day before:
First you need to cook the rice, about 1 1/3 cup of long grain rice. I do the rice in a rice cooker, but of course you can make it in a saucepan with a heavy bottom, the rice should be crumbly ( loose, able to be fried) and not mushy.
So with the rice rinse it in...
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Shrimp coconut soup with vermicelli . It's our favorite soup, I made it for a long time ago! You can add some hot red pepper.
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When you have so many zucchini in your garden zucchini drop biscuits, we love them so much, especially with basil garlic mayo
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Found this recipe and added some my ingredients: Stuffed mushrooms with cheese and bacon onion fig jam
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Beer butter garlic shrimp, so easy to make but really good!
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