International Menu
Recipes I have made myself, photographed, tested and tasty
Russian-Korean carrots are always a great dish on any holiday. This salad can be served as a snack or used in the preparation to other dishes, such as meat salad with Korean carrots. Easy, simple and delicious! The Russian-Korean style carrots add color and spice....
Read more
Everyone thinks of carrots as being orange but there also are purple, white, yellow and
red varieties. It gives a sweet flavor and can used raw or cooked with lots of vitamins making it one of the most versatile root vegetables around. Dark orange carrots have more vitamin A.
Carrots contain a lot of vitamins: A, C, K; potassium; alpha- and...
Read more
Here is my way version of baklava, one of my favorite sweet, rich pastry recipes. Baklava is usually served at room temperature, often garnished with ground nuts. After baking, baklava can stay for a few days, if, of course, you will not eat it faster :)...
Read more
Tender, earthy, wild mushrooms with a pleasant taste of thyme. Be sure to use wild mushrooms in this recipe....
Read more
Some people think that Cinco de Mayo celebrates Mexican Independence Day (16 September), but it is not, Cinco de Mayo is a national holiday in Mexico to celebrate the victory of Mexican forces over the French army at the Battle of Puebla, May 5, 1862.
It's interesting, but the holiday is celebrated more in the United States, especially in the...
Read more
The recipe is not difficult but just needs a lot of time to dehydrate in an oven. Once complete they will pay off for a long time and quickly add flavor to any dish. The most important point is to remove the inside of the tomatoes, place on a baking sheet, then leave it in the oven and do...
Read more
Carrot is a root vegetable, usually orange in color, though purple, red, white, and yellow varieties exist. Available all year round but at their best mid May through the end of September. In spring - they're particularly tender and sweet, later in the season will be larger and tougher. Some argue that, of all vegetables, carrots that are grown...
Read more
Tender, crisp, fish, with a pleasant spicy taste. One of my husband's favorite recipes. The steelhead trout can be substituted with salmon. Be sure to use tarragon with this recipe, it gives the dish sweetness along with the spicy flavor and aroma of anise. Without it the sauce is quite different. Also it’s important to roll fish in corn...
Read more
Tender, juicy chicken with rich spicy flavor, really delicious and easy to make. Instead of chicken thighs you can use chicken breasts. If you can, cook this chicken on the grill, the meat will be even more flavorful or also try in a crock pot (especially if cooking chicken breasts) tender meat is guaranteed! Goes great with a mixed...
Read more
Sorrel, perennial herb that is cultivated as a garden herb or leaf vegetable. Another name for sorrel is spinach dock. Sorrel is a very useful herb with a sour taste, the leaves contain a lot of protein, potassium, calcium, vitamin C, B and K, carotene, and iron. Sorrel has a sharp, lemony flavor - the name derives from the...
Read more