Soft, tender and delicious venison meat with nuts and dried plums, pleasant aroma of rosemary and wine sauce. Perfect with rice or mashed potatoes.
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Venison with Prunes and Walnuts
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Lemon Madeleine
Madeleine cookies are one of my family's favorite desserts. They are not very cheap in the store and kids eat these cookies so quick. But it's actually really simple to make and they turn out so much better than store bought. Plus its easy to add different flavors. The only problem is you need to have a madeleine mold,...
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Blini
I love Guacamole!
Hi, it's Nikita here and I'll tell you how I make one of favorite dishes, guacamole. This dish is so creamy but chunky, and very healthy. I like to serve this with chips, tacos, even hotdogs and burgers! The ingredients are simple:
One Avocado, 1/2 of a medium tomato, one small seeded jalapeño, 1/2 of a medium onion, juice of 1/2...
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Tepoztlan Mexico. Cooking Classes, 2
The main reason we went to Tepoztlan Mexico was for a week of cooking classes at La Villa Bonita taught by Chef Ana Garcia. She is a great cook and teacher fusing traditional and modern techniques with her dishes. The first night we arrived from Mexico City with another couple from Michigan and were greeted...
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Latkes
latkes are a traditional Jewish dish for Hanukkah, but they can be made on any other day as an appetizer or side dish for dinner. Latkes are usually made from potatoes and onions, but you can also add zucchini, apples, carrots, sweet potatoes, parsnips and more.
If you want your latkes to be golden crispy on the outside and soft...
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Meatballs with Cashews, Bananas and Curry
Very original idea for meatballs and it's so delicious! If the stuffing is too wet, add a slice of dry bread. Serve with mango chutney or 'Tkemali'- Georgian name for the cherry plum, as well as a sauce made of cherry plums. The flavor of the sauce varies between sweet and pungently tart....
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Good morning :)
Tomato Cream Soup with Toast
A classic combo that's perfect for cool and snowy weather! Endless varieties but this is the latest I did and it was my favorite. Add a bit of cayenne pepper to give it a sharper flavor, it all depends on how spicy you like it. If you are vegetarian you can use vegetable broth instead of chicken....
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Pelmeni
