International Menu
Recipes I have made myself, photographed, tested and tasty
Great combination of Nutella and strawberry with crispy puffed pastry, a wonderful idea for a simple, quick and incredibly tasty dessert on Valentine's Day!...
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Nalysnyky is a traditional Ukrainian dish made from thin pancakes and served with sour cream, jam, honey, condensed milk, caviar, whipped cream, or even more savory ingredients like cheese, meat, mushrooms or vegetables. It’s very similar to crepes.
Traditional Ukrainian fillings for Nalysnyky is cottage cheese with sugar and raisins, and the second most popular filling is meat.
Here...
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Easy and tasty appetizer. I used Jarlsberg cheese but you can use any other cheese of your choice and instead of walnuts you can use toasted almonds. The bacon juices balance the sweetness and make it a hearty appetizer, great with white wine or a tapas party!...
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Soft, tender and delicious venison meat with nuts and dried plums, pleasant aroma of rosemary and wine sauce. Perfect with rice or mashed potatoes.
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Madeleine cookies are one of my family's favorite desserts. They are not very cheap in the store and kids eat these cookies so quick. But it's actually really simple to make and they turn out so much better than store bought. Plus its easy to add different flavors. The only problem is you need to have a madeleine mold,...
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Hi, it's Nikita here and I'll tell you how I make one of favorite dishes, guacamole. This dish is so creamy but chunky, and very healthy. I like to serve this with chips, tacos, even hotdogs and burgers! The ingredients are simple:
One Avocado, 1/2 of a medium tomato, one small seeded jalapeño, 1/2 of a medium onion, juice of 1/2...
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The main reason we went to Tepoztlan Mexico was for a week of cooking classes at La Villa Bonita taught by Chef Ana Garcia. She is a great cook and teacher fusing traditional and modern techniques with her dishes. The first night we arrived from Mexico City with another couple from Michigan and were greeted...
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latkes are a traditional Jewish dish for Hanukkah, but they can be made on any other day as an appetizer or side dish for dinner. Latkes are usually made from potatoes and onions, but you can also add zucchini, apples, carrots, sweet potatoes, parsnips and more.
If you want your latkes to be golden crispy on the outside and soft...
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