International Menu
Recipes I have made myself, photographed, tested and tasty
Chef Ana is giving away a 7-night package to her cooking classes in Tepoztlan Mexico! This is where we went last year and it was amazing which is why we’re going this year to Sayulita Mexico and joining her again (and seeing friends we met last year!). If you’d like to learn more...
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The amount of water used in the recipe depends on how you like pasta, al-dente or softer. The dish tastes great and is easy to make....
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Another tasty Russian-Ukrainian recipe. Mayonnaise can be replaced with vegetable or olive oil. It’s not necessary to add a garlic, but with the garlic it’s much tastier and adds a nice sharpness to the salad....
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This recipe is great with chips and is perfect for summer barbecues and parties or winter Super Bowl Sunday party. Jalepeno peppers can be substituted with serrano peppers or even habanero if you like it very hot. The key to this recipe is not to blend the ingredients and not to cut the pieces too large, it's important the...
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In the former Soviet Union, this salad is considered traditional New Year dish, the name was in honor of creator of this salad, Belgian chef Lucien Olivier. Virtually no Russian table goes without this dish on New Year’s Eve, birthdays and other celebrations. It’s convenient, quick to prepare, and delicious. Some ingredients can be replaced by others,...
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Now is the season of new carrots and golden wax beans. I usually thin out the carrots at this time when it is this size and they are tender so can be eaten raw or quickly cooked for some dishes. These carrots can be prepared with brown sugar, balsamic vinegar and various herbs. This time I cooked them with...
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