International Menu
Recipes I have made myself, photographed, tested and tasty
Whether at the farmer's market, grocery store or your own backyard look for firm, crisp stalks with a reddish tinge and blemish free. If the stalks have the leaves still on them, look for smaller leaves, which is also an indication of a younger stalk. The leaves should look fresh and not wilted. Also check to be sure the...
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Crunchy pickled cucumbers with a pleasant sour-salty and slightly spicy taste, a great recipe for summer. This is a perfect use for all your extra fresh cucumbers from the garden!
It's all about fresh, quick and tasty for the summer!...
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Perfect summer appetizer. Serve with a corn chips or hard shell taco. Instead of lobster tails you can use large shrimp. If you are a lover of spicy food, you can finely chop the jalapeno and mix into the ceviche....
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Tender, juicy homemade fish patties served with mashed or fried potatoes, vegetables, salad, and spicy chili or sour cream sauce. You can use any herbs to your taste but I prefer dill, parsley, cilantro or Italian herbs....
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Strawberry Rhubarb Summer Drink. The recipe is coming soon!...
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Rhubarb is a long, stalky plant that looks quite a bit like celery. In the spring, when there are no fruits and berries yet, fresh rhubarb is perfect for making tasty juices, sauces, and pies.
Rhubarb is a perennial plant that spreads by rhizomes. The stalks are the tasty part while the leaves are toxic. The stalks can vary in...
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