International Menu
Recipes I have made myself, photographed, tested and tasty
Asian eggplant...
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Tzimmes is a Jewish dish, sweet stew typically made from carrots and dried fruits. It’s cooked slow at low heat, and even if it’s simple dish, still considered is a great delicacy.
Tzimmes has many variations, usually prepared mostly from carrots, but there are also versions using potatoes, beans, and even with the addition of meat. You can also add...
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Choose the jam for the sauce depending on your taste, usually orange or cranberry jam compliments duck well but you can also try raspberry or cherry. If the sauce is too acidic, add a little honey....
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Recipe coming soon......
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This is one of my favorite childhood summer recipes for new potatoes. If the potatoes are small, then cook them whole, if a little bigger, then cut them into 2-4 parts. Of course you can use a regular potatoes too, its still good but new potatoes are so good!
These go good with other appetizers like Read more