International Menu
Recipes I have made myself, photographed, tested and tasty
Melt-In-Your-Mouth Braised Pork Belly, Dong Po Rou. The secret to juicy, succulent braised pork belly is all in the preparation. Cooking / steaming time: 3.5 hours. It was one of the best pork belly I ever had, so tender, flavorful and easy recipe!
Great website for delicious and unique recipes: www.tastelife.tv
I made it again, super delicious steamed marinated chicken with tasty sauce, really easy recipe. Also, couscous with garlic, cilantro and capers
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One of our favorite desserts, usually I add the cherries, but this time made with strawberries and blueberries. So tasty and easy recipe!
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Twice fried pork belly in Chinese black bean sauce, easy recipe, delicious dish! I added some asparagus and shiitake mushrooms.
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I love this dish so much and it’s my family’s favorite too! So easy to make, so flavorful, and you can always use different ingredients for the stuffing, such as broccoli, tomato, corn, carrot, peas, and etc. You can find in the frozen section of the store some cubed frozen vegetables as well. Also, you can add some pesto...
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Summer for dinner got fresh salmon yesterday, made slightly salty salmon for bagels and sandwiches, salmon crudo with capers and red onion, smoked cedar salmon on the grill, potato salad Ruso ensalada, and tomato avocado salad with mozzarella and homemade pesto.
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Love, Love this recipe, easy, flavorful and so delicious!! Spicy General Tso's Chicken
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