International Menu
Recipes I have made myself, photographed, tested and tasty
I like shiitake mushrooms, this recipe was really good, Miso and Shiitake Mushroom
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Easter cake cruffins. Cruffin it’s something between a croissant and a muffin. Last time I made them with cinnamon and sugar, also with cocoa powder, the cinnamon with sugar was our favorite! This time I made plain, and they were really good too. Definitely recommend doing the dough with pasta machine, it helps a lot and...
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Vietnamese Chicken Wings with peanuts and cilantro on top; also, baguette with homemade pesto, mozzarella and tomatoes
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Chinese Roast Pork, Slow-roasted Crispy Pork Belly. Juicy, tender pork belly with extra-crispy crackling
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Easy and best crispy tempura for seafood or vegetables.
Use peeled shrimp (~500g), just leave the tail on. First toss the shrimp in cornstarch (1/3 cup). Whisk the egg with salt (to your taste, ~1tsp), 1 cup of ice-cold water in a medium bowl, add the 1 cup flour and whisk it again, until light and fluffy batter. Dip each...
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Melt-In-Your-Mouth Braised Pork Belly, Dong Po Rou. The secret to juicy, succulent braised pork belly is all in the preparation. Cooking / steaming time: 3.5 hours. It was one of the best pork belly I ever had, so tender, flavorful and easy recipe!
Great website for delicious and unique recipes: www.tastelife.tv
I made it again, super delicious steamed marinated chicken with tasty sauce, really easy recipe. Also, couscous with garlic, cilantro and capers
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One of our favorite desserts, usually I add the cherries, but this time made with strawberries and blueberries. So tasty and easy recipe!
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