International Menu
Recipes I have made myself, photographed, tested and tasty
Hello! Its me, Nikita, with another great homemade recipe: Banana Bread. But while regular banana bread is great, it’s still missing something. Nuts go great with bananas, and who says we need just bananas? Thats why I added Pecans and Orange zest to this great classic. This follows the same recipe with any regular old banana bread recipe, except...
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I love to cook risotto, every time with a different addition, like carrots, pumpkin, asparagus, mushrooms, etc. Very simple, but at the same time, lively, delicious rich and creamy dish.
This time I made risotto with bacon and peas, a really great combination! The bacon can be replaced with pancetta.
Be sure to serve with wine.
Very interesting idea how to cook the ordinary breakfast of bacon and eggs. I used a one cup bowl, but you can use a muffin pan also which are a little smaller, so you’ll get more servings too. It’s not necessary to add spinach or it can be replaced by other herbs as well....
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Empanadas need no introduction - popular especially in Latin America and Europe, as well as southwest United States and southeast Asia. Empanadas like pirozhki are little pies with different fillings such as cheese, potatoes, carrots and other vegetables, minced or chopped pork, beef or chicken, shrimp, zucchini blossom, fruits, etc., the fillings are endless but generally...
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Mushroom and pepper appetizer, can be served both hot or cold. You can use champignons or baby bella mushrooms like I used here. If you cook this appetizer in a large quantity, you can store it for 2-3 days in jars in the refrigerator....
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If you only need lemon, lime or orange juice for a recipe, first grate the zest with a fine grater and put it in a container to store in your freezer. Then whenever you need zest for a recipe you will have it on hand....
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