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Recipes I have made myself, photographed, tested and tasty
This recipe is from my childhood its so easy to prepare and very tasty! Its always popular at picnics and parties. Usually in Ukraine we add to the zucchini fresh garlic so that will make the dish sharper and a little spicy. You can use any fresh herbs depending on your preference like cilantro, dill, parsley, chives, thyme, etc....
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Spring is asparagus season. This is one of the earliest vegetables which ripens in April and May. Asparagus is very unique since it make a great combination with almost any product from cheese, ham, fruit, berries, fish, meat, and salads. You can make soups, beverages and even desserts from asparagus. The main thing when preparing asparagus: cut thick stems...
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Use the whisk to hold the egg for coloring, easy and no mess!...
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Simple and easy recipe. These crepes can be served with a sweet topping (like honey, whipped cream, chocolate, jam and etc), fruit, meat or vegetable fillings. In this recipe, you can also use other fruits like bananas or berries/strawberries, etc.
More photos....
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