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Recipes I have made myself, photographed, tested and tasty
After making so many tasty various dishes in October from pumpkins, I still had a small piece left. I wanted to try something similar as the Pumpkin Risotto, but with pasta instead. The sweetness of the pumpkin balances the bacon, Parmesan, and sage, it turned out very delicious! Very simple way to add some flavor to your pasta.
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Made Peking duck today for dinner again, we love this dish!
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The sweetness of the pumpkin balances the sage, salty bacon and Parmesan. Warm, fall-like, comforting and flavorful dish, one of the most delicious creamy risotto recipes!
Here is an idea to garnish your pumpkin risotto:
In a frying pan (in which bacon was fried), you can make crispy sage leaves by dipping the slightly wet leaves into a flour, remove excess,...
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Sopa Azteca or tortilla soup is a Mexican traditional simple soup, prepared with just a few ingredients: pasilla chile- and a tomato -chicken broth, topped with a tortilla chips, creamy avocado, cheese, and tangy Mexican crema. It's simple, but a very rich and flavorful soup! If you cannot find Mexican crema, you can use sour cream.
For fried tortilla strips:...
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The word tamal comes from the Aztec word tamalli which means "wrapped". Tamales are made from corn-based dough and filled with various stuffing, wrapped in corn husk or banana leaf, then steamed.
The most common dishes eaten in Mexico on Day of the Dead are molé, Pan de Muerto or tamales.
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