International Menu
Recipes I have made myself, photographed, tested and tasty
We had Chinese bread / dumplings with meat again today, so easy to make and they are so delicious!
More photos from my first time
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You can prepare the dumplings in advance, and keep in the refrigerator before cooking. Just freeze them and put in boiling water for about 8-10 minutes. you can steam them on lettuce leaves or just like me, using a...
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