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Recipes I have made myself, photographed, tested and tasty
Because they store well, pumpkins are available all through the fall and winter.
The peel of pumpkins should be smooth, firm, but not too hard, with no damage. If the skin is easily dented or is easy to pierce with a fingernail it's considered unripe. The ripe pumpkin has a rich bright shade and the seeds are large. They can...
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Pumpkin ravioli is a fall favorite but because you can use canned pumpkin in this recipe, you can make it all year round.
For the dough recipe, check Ravioli with Meat and Chanterelle Mushroom Sauce or Ravioli with Mushroom Cream Sauce, and how to bake...
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Chiles en Nogada, and Enchiladas con Pollo. It was the perfect lunch for our family! Sometimes it's better not to cook at home and try the same dishes you made before at restaurants :)
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