International Menu
Recipes I have made myself, photographed, tested and tasty
Chinese Chamorro -Braised Pork Hocks with Peanuts, shiitake (Instant Pot), Black Pepper Stir Fried noodles. It was really good! Also, the noodles!
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Lemon posset, so easy to make and perfect for hot summer days!
3 lemons (juice and zest from 1 lemon, I used more juice), 250ml whipped cream, 3 tbsp sugar. Scoop out the pulp from half lemons. Sugar, zest and whipped cream bring almost to a boil. Add lemon juice, strain, pour over the lemon halves and place in the...
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Tomato burrata pasta, easy to make, but really good!
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Don't forget to use sea salt at the beginning and wash it after before cooking eggplant. Gochujang Eggplant, Asian Style Glazed Eggplant
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They were so tasty, I added fresh garlic, truffle mayo and Dijon coarse ground mustard. Decorate them with cherry tomatoes. The recipe.
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Creamy Chicken Salad Bites with cucumber, Bacon and Chive Deviled Eggs, Korean carrots, marinated bell pepper, canapés with cream cheese, salty salmon and cucumber, marinated tomatoes, spicy marinated cabbage, poblano/green onions/ radish dip, pickled red onions and smoked tacos de costilla
For dessert: tiramisu crepes cake, rosemary cookies with vanilla sea salt and oreshki with walnuts and condensed milk
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This time I used my recipe for the dough and tried new recipe for the filling. They were perfect! This filling is so tasty, leftovers I used for crepes. You can also add it to the crepes cake.
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Really tasty and easy to make homemade Taiwanese, Scallion oil noodles.
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