International Menu
Recipes I have made myself, photographed, tested and tasty
Pumpkin ravioli is a fall favorite but because you can use canned pumpkin in this recipe, you can make it all year round.
For the dough recipe, check Ravioli with Meat and Chanterelle Mushroom Sauce or Ravioli with Mushroom Cream Sauce, and how to bake...
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Chiles en Nogada, and Enchiladas con Pollo. It was the perfect lunch for our family! Sometimes it's better not to cook at home and try the same dishes you made before at restaurants :)
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Mexican cooking class at Mayacoba, our second cooking class here. Today we made Mole Poblano Chicken with rice, it was fun and delicious us usually!
Also we hade some cooking classes in Mexico before, at Tepoztlan and Sayulita.
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Made creamy poblano rajas with chicken again, so delicious, my kids love this dish! The recipe is here.
Also you can try Zucchini, Corn, Poblano Rajas.
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Now with the cool fall weather it's time to bake quiches and tarts! I like them because they can be sweet or savory and there are endless combinations to try. With mushrooms out now, I chose to use them along with bacon.
The recipe for the dough is the same I use for tarts or pies, it's my favorite and easy...
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