Mango with Mint Raspberry Sauce
Sweet and sour refreshing summer dessert. By the way, this sauce can be used in any fruit salad, or you can add it to ice cream or serve with some pastries.
Mango with Mint Raspberry Sauce Recipe
By Published: August 16, 2013
- Yield: 2 Servings
- Cook: 20 mins
Sweet and sour refreshing summer dessert. By the way, this sauce can be used in any fruit salad, or you can add it to ice cream or …
Ingredients
- 150 g frozen raspberries
- 1 large mango
- 1 tbsp liquid honey
- juice of half lime
- mint and thyme leaves
Instructions
- Beat slightly thawed raspberries in a blender, and then rub through a sieve, add the honey and stir. Skin the mango then cut it in half and remove the seed. Cut the mango pulp into cubes and put on a plate, sprinkle with lime juice, pour the raspberry sauce on top and sprinkle with mint and thyme leaves.
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