Macarons
Macarons are a French dessert made from egg whites, powdered sugar, sugar and ground almonds, and shaped like small sandwiches in pastel colors. They have a crispy crust as smooth as eggs shells, but inside they are sticky and soft, very tender. They do not stick to the teeth. Before they were found exclusively in luxurious Parisian pastry shops, but today this dessert is easy to cook at home.
Here are some recipes:
https://internationalmenu.com/?s=macarons
