Jalapeno jam
Simple, fast, easy and delicious jam! The taste is sweet and just slightly spicy, it’s a perfect relish to many holiday dishes, or serve it with cream cheese on a crackers or toast. It makes a very nice addition to a Christmas or holiday gift basket.
Once the jam is ready, pour immediately into the jars while it’s hot because it will be very difficult to pour once it cools. Refrigerate the jelly after the seal has been broken.
If you want some variety, add a little orange peel and 50 ml of orange juice and you’ll get a spicy orange jam.
Jalapeno jam Recipe
By Published: March 4, 2013
- Cook: 40 mins
Simple, fast, easy and delicious jam! The taste is sweet and just slightly spicy, it's a perfect relish to many holiday dishes, or …
Ingredients
- 1 green bell pepper
- 1 red bell pepper
- 5 jalapeno peppers
- 5-6 chilis
- 1.5 cup of apple cider vinegar
- 1.5 kg sugar
- 0.5 tsp butter
- 50 ml tequila (optional)
- 60 g pectin
Instructions
- Remove the seeds from bell peppers and cut into medium-sized strips. Cut the hot peppers, leaving the seeds. Put all in a blender or food processor and pulse at the minimum speed just to mix properly. Put the mixture of pepper in a bowl or pan, add the apple cider vinegar, pectin, and butter, cook over medium heat, stirring all the time until mixture begins to boil. Add the sugar, bring to a boil again and cook, stirring 1 minute, then remove from heat, add the tequila (if you want) and pour immediately to the jars. Close with lids tightly and let cool, then store in a dark cupboard.
- Skill Level: Easy
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