Blog Archives

Fish Tacos

Very easy dish to make. For our fish, we used tilapia which has a firm flesh and is easy to find anywhere as well as inexpensive. Also you can add a little feta cheese. It’s important to keep the batter cold so use ice cold beer or club soda when making the batter. It will give you a crunchier...
Read more

Guacamole with Pomegranate Seeds

I could eat avocados every day! Here is another idea for a delicious, creamy guacamole! Pomegranate seeds give the dish a bright color and slightly sweet kick. If you are a lover of spicy food, you can use the seeds from the serrano. And if you add a little bit olive oil, then you'll get a very...
Read more

Zucchini chips

This recipe is from my childhood its so easy to prepare and very tasty! Its always popular at picnics and parties. Usually in Ukraine we add to the zucchini fresh garlic so that will make the dish sharper and a little spicy. You can use any fresh herbs depending on your preference like cilantro, dill, parsley, chives, thyme, etc....
Read more

Buttermilk Blini

These blini can be served with different fillings: meat, fish, vegetables, mushroom, fruits, berries, sweet filling like jam, chocolate, whipped cream, or honey, or simply with sour cream on top.

Read more

Cannoli

This deep fried crispy waffle tube-shaped shell, with sweet cream cheese and chocolate inside is a traditional Sicilian dessert and very popular in Italian-American cuisine.  Usually containing ricotta cheese, but you can add mascarpone cheese or whipped cottage cheese to it as well. I thought about making cannoli for a long time and finely it happened! I ordered stainless steel cannoli forms...
Read more

Pumpkin Buns

Light and airy buns made from pumpkins, a perfect dish for fall and also great idea for Thanksgiving! They are slightly sweet and quite easy to make from scratch, they'll look festive on your dinner table. The rolls are still good for the next day also so you can prepare in advance, just warm them up a little before...
Read more