Blog Archives

Pork Ribs in Sweet and Sour Sauce

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Quick, and easy, this is a great recipe for ribs, especially if you are having a big family or waiting friends for dinner. The great part about this is how easy they are to prepare, just put in a crock pot, which gives you time to rest before the party while your guests will still think you cooked for...
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Stuffed Bell Peppers with Meat and Rice

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Stuffed bell peppers is a popular dish in Bulgarian, Romanian, Moldovan and Azerbaijan cuisine. The main ingredients are bell peppers, minced meat, rice and grated tomatoes. Usually stuffed peppers are served with sour cream. I remember when I was a child my mother cooked these peppers a lot for us. My brothers and I never ate the peppers, which is...
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Panini with Caramelized Onion, Peaches and Cheese

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Great combination of caramelized onions with sweet and sour peach, nuts and cheese. This is a versatile recipe you can try with different combinations of the above like switching out the peaches with pears or figs, and with goat or mozzarella cheese. So many combinations that you'll always find something new! When making a panani, it's important to have a...
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Guacamole with Pomegranate Seeds

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I could eat avocados every day! Here is another idea for a delicious, creamy guacamole! Pomegranate seeds give the dish a bright color and slightly sweet kick. If you are a lover of spicy food, you can use the seeds from the serrano. And if you add a little bit olive oil, then you'll get a very...
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Asparagus with Onion and Soy Sauce

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Spring is asparagus season. This is one of the earliest vegetables which ripens in April and May. Asparagus is very unique since it make a great combination with almost any product from cheese, ham, fruit, berries, fish, meat, and salads. You can make soups, beverages and even desserts from asparagus. The main thing when preparing asparagus: cut thick stems...
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Irish Lamb Stew with Vegetables

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If you love comfort food you will like this recipe! Everything cooks together to create a rich blend of flavors and the juices keep the meat from turning dry. Lamb can be replaced with beef. This stew can be cooked in small pots, like I did, or in a Dutch oven. If you really want to make this dish...
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Homemade Corn Tortillas with Puerto Rican Shredded Pork with Pico de Gallo, Guacamole and Black Beans

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Usually on weekends  we love to cook dinner with the whole family. I think it's a great family tradition, and benefits all of us, parents and kids. And with big pleasure everything is eaten :) This past weekend we cooked together again one of our favorite cuisines, Mexican! We decided to make tacos, it’s a perfect choice for dinner...
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Paella with Chicken and Chorizo

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Paella is a national of Spain, particularly in the Valencia area, made of rice, saffron, and additionally seafood, chicken, vegetables and sausages. Traditionally paella is served on Sundays or on March 19 which is St. Joseph Day. There are several versions of the origins of this dish, the first derives from the Latin word "patella" which translates to pan....
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