While I used Champignon mushrooms in this dish, you can use different ones, or you can make with two or three different varieties such as chanterelles, oyster mushrooms, champignons, etc.
The size of my tart mold is about 22 cm. The dough can be prepared in advance and kept in the fridge.
Also, for this quiche I used two different kinds...
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Blog Archives
Pumpkin Ravioli with Sage and Almond Sauce
Pumpkin ravioli is a fall favorite but because you can use canned pumpkin in this recipe, you can make it all year round.
For the dough recipe, check Ravioli with Meat and Chanterelle Mushroom Sauce or Ravioli with Mushroom Cream Sauce, and how to bake...
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Quiche with Mushrooms, Onions and Bacon
Now with the cool fall weather it's time to bake quiches and tarts! I like them because they can be sweet or savory and there are endless combinations to try. With mushrooms out now, I chose to use them along with bacon.
The recipe for the dough is the same I use for tarts or pies, it's my favorite and easy...
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Chiles en Nogada
Sunday is Mexican Independence Day, and restaurants here will honor the occasion by serving up the traditional treat of Chiles en Nogada
Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect...
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Coconut-Orange Cake with Cream Cheese
A very festive and delicious cake, which turns out tender with a nice coconut taste and it is easy to prepare. A great idea for Christmas and/or New Year!
You can decorate with chopped nuts the cake or add them to the cream. Also for decoration you can use: coconut flakes, rosemary twigs, cranberries or other berries, orange...
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Raspberry Cannoli
Pavlova
January 26 is the official national day in Australia called appropriately - Australia Day. So I decided to cook a delicious meringue-based dessert with berries that's especially popular in New Zealand and Australia. This cake was actually created in honor of the Russian ballet dancer Anna Pavlova. There are several versions of how and why this cake was created...
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Lemon Tart with Berries and Cream
Great idea for the Fourth of July or a summer dinner. Instead of whipped cream you can use sour cream, just mix 1 cup sour cream with 4 tbsp of sugar, adding a little vanilla. But this cream can be is slightly runny for the next day....
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Oladki, Oladi (Mini Pancakes)
Oladki, is one of the oldest traditional Ukrainian dishes and a traditional breakfast food (in Russia -Oladi, Oladushki), can be either sweet or savory. They may also be appetizer, main course, or even dessert; another Slavic dish. There are two types of Slavic pancakes, blini (mlinci), which are very thin like crêpes...
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Creamy Garlic Capellini
Very simple and tasty recipe of rich and creamy garlic pasta with mushrooms. Easy homemade pasta that tastes like it came from a five star Italian restaurant! Add a grilled chicken breast and you'll have a full delicious dinner! Just don't forget the white wine ;)...
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