Blog Archives

Meringues with Cream and Berries

A very sweet treat! Usually the meringue is too sweet for me but with the cream and berries it helps balance it a lot. The cream adds another texture and the tart berries balance out the sweetness of the meringue.The finished meringue can be stored without the cream in a sealed box, but not in the fridge!...
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Chicken Breast with Mushroom Sauce

Very tasty and tender chicken with creamy mushroom sauce. The dish can be served with potatoes, pasta, rice or vegetables. It's good to add dried herbs to the flour such as parsley, oregano or a mix of Italian herbs to give it additional flavor. Sherry can be replaced with a dry white wine....
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Stuffed Prunes with Nuts and Cream

One of my childhood faves - prunes stuffed with nuts and whipping cream, so tasty! You can use juice instead of wine if making for kids (or if you just prefer). This dessert can be served on one large plate or in small cups for each of your guest. Instead of whipping cream try with sour cream mixed with...
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Ravioli with Mushroom Cream Sauce

Filling for ravioli can be very different: vegetables, meat, mushrooms, cheese, fish or seafood. Ravioli can be a dessert dish too if they are prepared with a sweet filling like fruit or berries. This time I made ravioli with pork meat. I also made two sauces, a mushroom sauce and a tomato sauce. Here is a recipe with a mushroom...
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