This sauce is super easy and quick to prepare! It only takes a few minutes, but is so tasty and full of flavors! The mayonnaise can be replaced with yogurt or sour cream. You can adjust the spiciness and acid in the sauce to your taste. If the sauce is too spicy, add some more mayonnaise and lime juice.
The...
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Mexican Enchiladas with Salsa Roja
Enchiladas are a Mexican cuisine of corn tortillas quickly fried in oil, dipped in salsa, and filled with chicken or meat stuffing. They can also be filled with vegetables, beans, potatoes, cheese or a combination of all of the above....
Tomatillo Salsa Verde
Salsa verde is a simple, green Mexican sauce made from tomatillos (they originate from Mexico, the taste is tart and vibrant. They are eaten raw or cooked in a variety of dishes, particularly salsa verde). A really authentic, full-of-flavor salsa, perfect with chips, eggs, quesadillas, enchiladas, chicharrónes, or as a topping for carne asada tacos.
Great for dinner, any...
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Vegetable Salad with Avocado and Lime Juice
Summer Rolls with Shrimp
I love summer rolls! They are light, so tasty and healthy. I never thought that they are easy to prepare. Before you cook the rolls, prepare all the ingredients you need, then just put a bit of everything in the roll, shrimp first, wrap tight and voila!
Summer rolls are versatile since they can be prepared with different fillings, sea...
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Sopa Azteca or Tortilla Soup
Sopa Azteca or tortilla soup is a Mexican traditional simple soup, prepared with just a few ingredients: pasilla chile- and a tomato -chicken broth, topped with a tortilla chips, creamy avocado, cheese, and tangy Mexican crema. It's simple, but a very rich and flavorful soup! If you cannot find Mexican crema, you can use sour cream.
For fried tortilla strips:...
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Fried Vegetables with Shrimp and Sauce
Bagels with Horseradish Sauce, Salmon and Avocado
Perfect combination of cream cheese with horseradish, salmon, creamy avocado and crunchy cucumber. Instead of bagels you can use crackers or toast as well....
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Zucchini Pancakes With Avocado and Egg
Salted Salmon with Avocado
Light and fresh appetizer, the perfect combination of soft creamy avocado with salted fish and lime. For this recipe I like to use steelhead trout. You can also use fresh salmon, but only if you are confident in the quality of the fish. If you have red caviar, try to add it to the
salad....
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