Grilled Rainbow Trout
A great way to prepare rainbow trout. The main thing is to use cider, it adds great flavor to the grilled trout. The grill doesn’t need to be very hot but the cedar plank will help protect the trout from flames and even out the heat. You can use this preparation for not only fish, but also chicken or a meat. Try stuffing the trout with lemon slices and dill or other herbs to give even more flavor.
Grilled Rainbow Trout Recipe
By Published: July 18, 2013
- Yield: 2
A great way to prepare rainbow trout. The main thing is to use cider, it adds great flavor to the grilled trout. The grill doesn’t …
Ingredients
- 2 pcs rainbow trout
- dried herbs: basil, oregano, parsley, thyme to taste
- paprika to taste
- salt, pepper
- a small pinch of hot pepper
- 1-2 lemons
- olive oil
- cedar plank
Instructions
- Soak the cedar plank in water for 4-6 hours. When ready, spread a little olive oil on the surface where the fish will set and rub the fish inside and out with dry herbs and spices, salt and pepper. Place on the board and add lemon slices inside the fish.
- Place the cedar plank on the grill grate, cover and cook for 30-120 minutes depending on the heat and size of fish. Cooking at a lower temperature for longer will give you a great smoked trout.
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