Fried chillies
For this recipe, you can change the pepper or chili depending on the amount of heat you want. I prefer something more mild but you can use jalepenos or even hotter peppers if you like. It’s very easy and a traditional Spanish dish you’ll find at many bars.
Fried chillies Recipe
By Published: April 5, 2013
- Yield: 10
- Prep: 5 mins
- Cook: 5 mins
- Ready In: 10 mins
For this recipe, you can change the pepper or chili depending on the amount of heat you want. I prefer something more mild but you can …
Ingredients
- 10 green or red chilis (less sharp varieties)
- salt to taste
- vegetable oil for frying
Instructions
- Wash and dry the pepper thoroughly. Heat the oil and then dip the pepper into oil and cook about 1 minute. Put the prepared peppers on paper towels to drain oil, sprinkle with salt and serve immediately.
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