Last week I made Golubtsi, also known as stuffed cabbage rolls. Golubtsi - is a delicious comfort food popular in Northern, Central and Eastern Europe, Ukraine. Russia, Belarus, Turkey, Azerbaijan, Armenia, Kazakhstan, Moldova, the Balkans, Central Asia, Egypt, North Africa, China, and Korea. Polish – Golabki, Ukrainian – Holubtsi, Romanian – Sarmale, Georgia – Tolma, Balkans – Sarma, Hungary...
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Blog Archives
Teriyaki chicken
You can use chicken breast or thighs, we prefer thighs. You can make this dish 2 ways: Cut the chicken into pieces (medium cubes) or cook a whole chicken breasts/ tights. I prefer to cut, this method is easier to cook and to be sure it’s cooked.
Mirin and sake you can substitute to rice wine vinegar, just add some...
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Vareniki / Pierogi with potatoes and mushrooms or cherries and blueberries
Vareniki ( varenyky, pierogi, perogies ) are stuffed dumplings from Ukraine made from unleavened dough and different fillings. Some of the more popular fillings are vegetables, boiled potatoes, salted cabbage, baked pumpkin, fruits and berries, meat, mushroom, cheese, poppy seed, or buckwheat. My favorite fillings are meat, potatoes with onions and mushrooms, cottage cheese or curd cheese with cherries....
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Mexican Enchiladas with Salsa Roja
Enchiladas are a Mexican cuisine of corn tortillas quickly fried in oil, dipped in salsa, and filled with chicken or meat stuffing. They can also be filled with vegetables, beans, potatoes, cheese or a combination of all of the above....
Pork Medallions
Khinkali
Khinkali are Georgian dumplings, but also popular in Armenian and Azerbaijani cuisine.
Eating Khinkali is an art - using only your hands, hold the handle with the your fingers, then biting the pocket. You aren't supposed to use a knife or fork, since it will release all the broth. This is what differentiates it from
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Keftedes (Greek Meatballs)
Keftédes (κεφτέδες) may be one of the best Greek appetizers (mezé) around! They are little round meatballs served as an appetizer or with tzatziki, Greek salad and pita or pasta for a full meal.
Of course there are many recipes for this dish. Keftedes different from many meatballs because of their size. Greeks make...
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Pork Meatballs in Asian Style
These meatballs are so flavorful, tender, juicy and really easy to prepare. A perfect idea for your 'finger food' party, Super Bowl party, or even the holidays. You can make them for dinner with rice, potatoes or vegetables. And you can also serve with any Asian-flavored sauce to your taste.
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Asian Steamed Dumplings with Pork and Shrimp
A very simple recipe using pelmeni/ dumplings dough, but yet it is much easier to work with, because with the addition of vegetable oil, the dough is more soft and more elastic. I cooked some of the pelmeni/ dumplings right away for dinner, and placed the remainder in the freezer for another time.
Instead of a bamboo steamer,...
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Chicken Marinated in Mineral Water and Baked with Garlic Sauce
This chicken came out so juicy and delicious, and the small kick from the garlic-cilantro sauce gives the chicken an elevated taste. One of my favorite recipes when cooking with a whole chicken! This serves great with vegetables, potatoes, pasta, or rice. I am definitely planning on making it again!