Chiles en Nogada

Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect the Mexican flag: green fresh poblano peppers, white-creamy walnut sauce and red pomegranate seeds.

Here are some recipes:

https://internationalmenu.com/?s=Chiles+en+Nogada

 

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Tags: appetizer, Autumn Food, cheese, Cinco de Mayo, dinner, Father's Day, fruit, grill, herbs, lunch, nuts, party, sauce, spicy, Summer Food, Super Bowl, vegetarian, Winter Food