Chapati
Chapati – Indian flat unleavened bread made from wheat flour, delicious when is hot and similar to pita bread. Cooking chapati is very easy and quick, you just need flour, water and salt. Instead of water, you can use yoghurt or milk, it will give you a very soft bread. The most important part is to cook the chapati on a completely dry pan. If you have a gas stove, take the cooked chapati and hold over the open flame for a few seconds. Indians eat Chapati dipping them in hot spices or sauces, meat or fish curry. Another option, which I use when cooking chapati is a micture of melted butter and garlic.
Here are some recipes:
https://internationalmenu.com/?s=chapati
