Ceviche
Ceviche is a Latin American dish of raw fish or seafood marinated in citrus juice. Every Latin American country has given ceviche their own unique take and style. In Peru, it is served with slices of cold sweet potatoes or corn, and in Ecuador – with popcorn, potato chips, nuts, and corn, where as in Mexico, we ate ceviche on a corn tortilla. Usually ceviche is made from firm white fish, but can be made with salmon as well. You can add to the fish a variety of seafood which will make it a “ceviche mixto”.
Here are some recipes:
https://internationalmenu.com/?s=ceviche
