Apricot almond Frangipane tart
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Apricot almond Frangipane tart
Category Archives: Tart & Pirogi & Pirozhki
Pirozhki (plural form of pirozhok, Russian: пирожок, пирожки, which means a little pirog), sometimes transliterated as piroshki (or pyrizhky from Ukrainian: пиріжки), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings.
Peach plums Frangipane tart
Peach plums Frangipane tart
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Peach plum custard almond pie
Ok, a couple of days ago I made Peach thyme custard pie and it was really good. So today I made with plums and peaches and added some almonds to the cream, omg- it's so delicious!!
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Today is peach day here
Peach thyme custard pie ? ? For the filling I made a half of portion, it was just perfect. You can also add to the peaches: blueberries or plums.
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Yummy dinner
Rhubarb blueberry Cake
I already made blueberry cake in the past, this one is the same recipe but with rhubarb also. Also I added little bit more sugar. Really good!
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Pirozhki
Beautiful and delicious Focaccia Bread
We used 2 different recipes for this beautiful and delicious Focaccia Bread.
TRADITIONAL FOCACCIA BREAD
Easy Rosemary Garlic Focaccia Bread
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Pear blueberry tart with chocolate cream
Pear tart with chocolate cream, this time I added blueberries, it was really good! One of our favorite tarts!
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Pear Tart with Chocolate Cream
A stunning dessert! This delicate chocolate cream with the tart pears melts in your mouth. The dough also has a wonderful flavor and crumbly texture making it perfect for any sweet tarts. When you cook the chocolate, it’s necessary to stir constantly so that it doesn’t burn. This tart is easy to prepare and will impress your friends and...
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