Slice the zucchini at an angle, around 1/2 cm thick, and brush with olive oil. Grill them over medium-high heat for about 3 min per side, then add salt & pepper.
In small bowl, mix olive oil with lemon juice, add some chopped oregano, parsley, basil, and minced garlic. Top zucchini with the dressing, feta cheese, and toasted pine nuts.
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Garlic shrimp with cilantro and lime juice, easy and delicious lunch today
In a plastic container, put the cleaned shrimp with some cornstarch. Close the lid and shake well to coat the shrimp on all sides. In a hot pan, pour some olive oil, and set the shrimp to be in one flat layer. Fry for about 3 minutes on...
Smoked sausages, salmon, fried zucchini, garlic asparagus from the garden, homemade pasta with homemade tomato sauce, avocado and vegetables salad
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Air fryer pork belly bites, they are so delicious, defiantly will make more soon! Don't put too much salt, and my air fryer was on 390 for 20 min.
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