Category Archive for "Sauces & Marinades"

Basil dill vinaigrette with fresh salad

Posted by Olya Sandstrom

2 Comments

28Jun

I like this easy recipe for Basil vinaigrette ( I add some dill too) , perfect with fresh salad! (more…)...

Rolls tonight

Posted by Olya Sandstrom

1 Comment

19Jun

Imperial rolls, our favorite! We made them with shrimp, pork, noodles, carrots. Also, made spring rolls with shrimp and pork and with Vietnamese peanut sauce (more…)...

Beets with mozzarella and sweet & spicy honey-pepper dressing

Posted by Olya Sandstrom

3 Comments

17Jun

Baked beets (220C around 40 min) with mozzarella and sweet & spicy honey-pepper dressing For the dressing: 1 Tbsp Olive Oil 1.5 Tbsp White wine Vinegar ~2 tsp of Chilli Pepper Sauce 2 tsp Honey 1 tsp spicy Mayo Also, you need baked beets, mozzarella cheese, cilantro (more…)...

Lemon dill vinaigrette

Posted by Olya Sandstrom

1 Comment

16Jun

Lemon dill vinaigrette 1/2 cup chopped dill 1/2 cup white wine vinegar 2 tbsp chopped red onion 1 tbsp lemon zest 2 tbsp lemon juice 1 tsp salt 1 tsp sugar 1 tsp Dijon mustard 1/2 tsp pepper 2 garlic cloves 1/2 cup olive oil Combine and process all ingredients except olive oil in a blender, until its smooth, slowly add olive oil while blender is running. Read more

Meat ravioli, also ricotta with pumpkin and Parmesan cheese.

Posted by Olya Sandstrom

No comments

04Jun

Family fun time

Perfect weather for making homemade meat ravioli, also ricotta with pumpkin and Parmesan cheese. And two different sauces/ toppings, mushroom herbs with homemade tomato sauce and for ricotta pumpkin ravioli I made almond sage butter sauce. Can’t wait for dinner tonight! ...

Lilac syrup

Posted by Olya Sandstrom

No comments

26May

Lilac syrup, smells and taste amazing! 60-80 grams of flowers only, no sticks or leaves 350 grams sugar 350 ml of water juice of half lemon Boil the syrup, mixing the sugar with water, around 5-10 min on low heat. Add lemon juice and flowers and cook for 3-4 minutes then turn off and cool. Pour into small jar and hold in the fridge. ...

Beet Carpaccio with feta Cheese and Mint Vinaigrette

Posted by Olya Sandstrom

1 Comment

02Apr

Beet Carpaccio with feta Cheese and Mint Vinaigrette, love my fresh local vegetable basket! 4 small beets, different colors 1/3 cup of feta 1/4 cup of rice vinegar 1/4 cup chopped mint leaves 40 ml rosemary olive oil 1 tsp sugar garlic powder First I baked beets in the oven (200C around 45 min), covered tightly with foil. Bake them separate, sprinkle a little water inside. Cool,...