Lilac syrup
Lilac syrup, smells and taste amazing!
60-80 grams of flowers only, no sticks or leaves
350 grams sugar
350 ml of water
juice of half lemon
Boil the syrup, mixing the sugar with water, around 5-10 min on low heat. Add lemon juice and flowers and cook for 3-4 minutes then turn off and cool. Pour into small jar and hold in the fridge.
