Very simple recipe and the sauce is amazing using garlic, tomatoes and basil. Also, you can fry the meatballs in a pan first, then cook them in the oven....
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Category Archives: Recipe
Easy pickles
My family loves pickles, so I made crunchy sweet and sour pickles with a little spice again, a quick and easy recipe.
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Custard Cream Horns (Trubochki)
One of my favorite desserts from my childhood. Very often, after school, on the way home, me and my friends would definitely stop in a café and buy these delicate horns with custard, whipped cream, or whipped egg whites (egg whites, sugar, lemon juice) cream,...
Tomatillo Salsa Verde
Salsa verde is a simple, green Mexican sauce made from tomatillos (they originate from Mexico, the taste is tart and vibrant. They are eaten raw or cooked in a variety of dishes, particularly salsa verde). A really authentic, full-of-flavor salsa, perfect with chips, eggs, quesadillas, enchiladas, chicharrónes, or as a topping for carne asada tacos.
Great for dinner, any...
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Homemade Pizza
Pork Tajine with Sweet Potatoes
Tender juicy meat with aromatic sweet potatoes, herbs, spices, and a flavorful sauce; perfect to serve with couscous as well! Food cooked in a tajine gives it a unique taste, and everything you cook in it turns out very tender and juicy due to the aromatic steam. This tasty pork with sweet potatoes dish can be served directly...
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Blini with Nutella and Cream Cheese
Practicing for Maslenitsa (next week), this time buttermilk blini with Nutella and cream cheese, so good! And yes, we have another snow day, this February is crazy but we made so much delicious food! :)
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Pork chops Sous Vide
Spanish Chorizo, Seafood, Chicken Paella
Poblano Pepper
Poblano is a relatively mild chilli pepper, although sometimes they can be unpredictable and give you a strong heat and aroma. They have a dark, thick, and green skin and are heart shaped, originating from the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, and it's sometimes dried and smoked as well. We buy...
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