Category Archives: Recipe

Cherry Jam with Pits / Pitted Cherry Jam

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Here are 2 recipes of cherry jam, one cherry jam includes the cherry pits, another is pitted cherry jam. Both are so tasty and really easy to make. This time I bought lots of sweet black cherries from a farm, they are so big and delicious. We ate them a lot, some of them I put in the frizzier,...
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Cabbage Cucumber Salad with Corn and Feta

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A great idea for a picnic or a spring, summer, fall dinner, just add the mayonnaise before eating the salad if you are planning to bring it for a picnic. As well, you can use vegetables or olive oil with the addition of a little lemon juice instead of using mayonnaise. If you like it spicy, add some garlic....
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Bread of the Dead

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Pan de Muerto ☠️ Bread of the Dead Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday when people remember their dead relatives and ancestors. They believe that the souls...
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Mongolian Beef with Vegetables

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If you like Chinees food, then you definitely will love Mongolian Beef! The meat is tender, juicy, and so flavorful with the sweet and savory sauce! If you can’t find flank steak, you can use New York strip steak. Make sure you don't overcook the beef, so quickly sear the  meat in the wok on high heat in batches...
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