Chicken/ sausage Cobb salad ? zucchini pancakes
Category Archives: Recipe
Dinner time!
Grilled garlic toast with olive oil and grilled avocado. Also smoked chicken and sausages
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Korean corn cheese ( mozzarella)
Creamy mushroom toast with poached egg and truffle
Creamy mushroom toast with poached egg and truffle
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Peach plum custard almond pie
Ok, a couple of days ago I made Peach thyme custard pie and it was really good. So today I made with plums and peaches and added some almonds to the cream, omg- it's so delicious!!
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Cherries
Apple cider with our honey
Baked mustard chicken with vegetables, bacon and herbs
Baked mustard chicken with vegetables, bacon and herbs ? I started Facebook IntarnationalMenu page with this recipe a long time ago; 10 years ago on April 1! Today this page got 1.000 likes, 1.060 followers and I decided to recreate this recipe. Still a really great dish, and easy to prepare! Recipe is coming soon!
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Peach jam
Peach jam
Cut about 3 kilograms (6.5 pounds) of peaches in half and remove the pits, then pour boiling water (~3 cups) and cook on low heat with a lid for about 15 minutes. Let cool, drain the water, and clean the skin. Blend with a hand blender until mashed. Weigh the peach puree; for every 1 kg of mashed...
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Today is peach day here
Peach thyme custard pie ? ? For the filling I made a half of portion, it was just perfect. You can also add to the peaches: blueberries or plums.
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