One of my favorite cakes, with a very simple and quick recipe! You'll need a baking pan with a diameter of 20-22 cm; I used a tart mold for my cake.
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Our favorite recipe for the duck- Peking duck, and also here, (I mix both recipes, when cooking), trying to make it at least twice a year, can’t wait for dinner tonight, smells amazing already!!
Peking duck, perfect dish to celebrate Chinese New Year at February first!
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When you have an excellent piece of organic pork belly and finally can make the recipe you want to make for long time ago from your favorite Vietnamese cook book. So today I made Caramelized pork belly slices & patties with pickled vegetables, tasty dipping sauce and also coconut, lime, and cilantro rice Read more