Maslenitsa is an Eastern Slavic religious and folk holiday where people celebrate saying goodbye to winter and welcoming spring. This is the last week before Lent, when religious followers are allowed to eat butter, dairy products and fish, which the name Maslenitsa originated. Like Easter, Maslenitsa is a different day every year, in 2019 it will take place from March...
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Category Archives: Recipe
Caldo de pollo, homemade Mexican chicken soup
Tomato with Egg and Shrimp
Spicy Chicken Wings
These wings are a great idea for Super Bowl, Cinco de Mayo, a summer picnic or any party you'll make. Serve with sour cream sauce.
I usually use Crema Mexicana and add lime juice and zest, finely chopped cilantro and green onions, salt and pepper. This sauce will help reduce the heat from spicy wings. And, of course, beer :)
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One of my favorite dessert
Whipped Feta Cheese with Tomatoes and Basil on Toast
An easy, simple, and refreshing appetizer! You can use garlic powder or just like me, rub one piece of garlic on your toast before putting the whipped cheese and tomatoes. Add a little bit of lemon zest or lemon juice to the whipped cheese if you wish.
This smooth and creamy whipped cheese you can also use with fresh vegetables...
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Grilled onions, lime garlic chicken and pork pineapple shashlik
Stuffed Chile Rellenos
Chile rellenos is Mexican dish originating from the city of Puebla. The dish is made from fresh poblano peppers fire roasted then stuffed with meat or cheese, coated with eggs and fried in oil. Usually its served with a tomato salsa.
I made chiles rellenos for the first time and definitely they are one of my favorite Mexican dishes!
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Tres leches con fresa
My favorite breakfast! You can check my dos/tres leches I made before, beautiful and delicious!
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