Category Archive for "Recipe" | International Menu

Lamb Leg with Tarragon and Mint

30Apr

Aromatic and tasty lamb dish, the mint and tarragon give it a great spring flavor. The cooking time depends on the size of the leg. Serve with vegetables, green salad, potatoes and red wine....

Creamy Orzo with Bacon and Corn

Posted by Olya Sandstrom

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16Apr

This dish can be served with fried shrimp or vegetables. The recipe is very easy to prepare, and the orzo turns out so creamy and delicious!...

Tarte Tatin with apples

Posted by Olya Sandstrom

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09Apr

The famous French apple pie. Tarte Tatin is an upside-down tart in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked. Tarte Tatin can also be made with pears, peaches, pineapple, tomatoes, other fruit, or vegetables, such as onion. (more…)...

Meat Filling for Lasagna

Posted by Olya Sandstrom

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06Apr

Meat filling for lasagna : 400 grams Ground Pork 1 Carrot, shredded 1/2 medium onion,...

Homemade cheese ? ricotta / tvorog

Posted by Olya Sandstrom

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06Apr

Homemade cheese ? ricotta / tvorog

Mix 1 gallon of whole milk with 1 container of buttermilk; this time...

Italian Easter bread

Posted by Olya Sandstrom

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05Apr

I'm not a big fan of baking, especially complicated recipes and ingredients, but this dough was very easy to work with and the bread has a delicate sweet flavor, very soft and light fluffy texture. Not to mention it looks beautiful and delicious! The taste and texture is a cross between challah and brioche bread. Perfect for Easter morning...

Vegetable Salad with Avocado and Lime Juice

Posted by Olya Sandstrom

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26Mar

Our favorite salad for Cinco de Mayo party! Simple and delicious fresh, healthy salad, a great idea for a spring-summer lunch or dinner and for a picnic. Try adding lettuce, radish or carrot to this vegetable salad. What can be better in the summer? (more…)...

Zucchini, Corn, Poblano Rajas

Posted by Olya Sandstrom

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21Mar

Made zucchini, corn, poblano rajas ( calabacitas con elote y rajas con crema ), it was so delicious! PS: in the end I added queso fresco and crema Mexicana and simmer for 5 min. Definitely will make it again! (more…)...

Avocado Shrimp ceviche

Posted by Olya Sandstrom

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20Mar

Avocado Shrimp ceviche (more…)...

Meat Salad with Marinated Mushrooms

Posted by Olya Sandstrom

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20Mar

Very tasty, original salad appetizer. Instead of marinated mushrooms, you can use pickles. Beautiful idea for a party, instead of using a metal ring, lay out the ingredients in layers in a bowl or salad dish, and decorate the top with herbs or marinated mushrooms. (more…)...

Category Archives: Recipe