Made tomato jam again, this recipe is so easy and jam is very tasty! Every day I pick lots of Tomatoes from my garden, now I have another idea to use them toast with cream cheese and tomato jam
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Roasted Brussels Sprouts with pancetta, garlic, olive oil, salt and pepper, in the oven 200C for 30-40 min, after fry in the pan with butter, add little bit of balsamic and honey for 2-3 min.
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