Made for dinner tonight Saucy Asian meatballs with hoisin sauce, so good!
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Saucy Asian meatballs with hoisin sauce
Category Archives: Meats
Kartofelniki, zrazi with Meat and Mushrooms
I made them before, and we love this dish. This time I change the filling a little bit and we like it a lot! Also, we like them wish mushroom sauce.
The filling: fried onion (3-5 min), carrot (3-5 min), mushrooms, (4 min), 2 tbs butter, garlic, fried 400g meat, dill, parsley or basil. For the potatoes:...
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Crispy pork crackle, also Yaki Udon (Japanese Stir-Fried Udon Noodles)
- Score the rind on a diagonal without piercing through to the meat - Place into an oven tray rind side up - Pat the rind dry with paper towels - Heavily salt the rind with quality salt flakes, then massage it into all the score marks - Place the salted pork belly in the top of the fridge...
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Chinese Red-braised Ribs
I cooked in a wok a half of the time and when the sauce was almost gone, moved to IP, added a little bit of water and cooked for another 15 min. Chinese Red-braised Ribs
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Find this new recipe for the dough of vareniki and pelmeni this morning, so decided to try it. Ok, now this is defiantly me favorite recipe! :D It was so easy to work with it, quick to make it and what is important, you can reuse the leftover pieces, so no more wasting of the dough.
200 ml boiled water
50g...
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Chamorro de cerdo, pork knuckle, in instant pot, with garlic, onion, red wine, smoked paprika, almonds and rosemary.
New potatoes with salo and sour cream
Jowl secreto with smashed Parmesan garlic potatoes
SPICY PRESA SURF N’ TURF
CHEESY SKIRT STEAK PASTA
