Category Archive for "Meats" | International Menu

New potatoes with salo and sour cream

02Oct

New potatoes with salo and sour cream, super simple but so delicious! Fried chopped salo, add sour cream, mix together. Boil potatoes in the water with salt. Mix potatoes with salo and sour cream. (more…)...

Jowl secreto with smashed Parmesan garlic potatoes

Posted by Olya Sandstrom

2 Comments

17Sep

Jowl secreto with smashed Parmesan garlic potatoes (more…)...

SPICY PRESA SURF N’ TURF

Posted by Olya Sandstrom

No comments

05Sep

SPICY PRESA SURF N' TURF (more…)...

CHEESY SKIRT STEAK PASTA

Posted by Olya Sandstrom

No comments

04Sep

CHEESY SKIRT STEAK PASTA

(more…)...

Mongolian Beef Noodles

Posted by Olya Sandstrom

No comments

16Aug

Mongolian Beef Noodles (more…)...

Grilled flank steak rolls with manchego and sun dried Tomatoes-pine nuts -basil pesto

Posted by Olya Sandstrom

No comments

14Aug

Grilled flank steak rolls with Manchego and sun-dried Tomatoes-pine nuts -basil pesto (more…)...

Baked Stuffed pork belly secreto ( poblano, mushrooms, onions, mozzarella)

Posted by Olya Sandstrom

No comments

07Aug

Baked Stuffed pork belly secreto (poblano, mushrooms, onions, mozzarella) (more…)...

Smoked 4 rib back with sweet potatoes and chimichurri

Posted by Olya Sandstrom

No comments

06Aug

Smoked 4 rib back with sweet potatoes and chimichurri. You can use grill, oven or smoker. Season Rib Rack with salt and pepper on all sides. Hit a grill or oven to 300F., cook about 45 min. until it reaches an internal temp of 145F. (more…)...

New Mexican book

Posted by Olya Sandstrom

No comments

08Jul

When you buy a Mexican book to husband, and he is making tasty dinner from it. We love the book, it’s colorful with good quality photos, very interesting recipes and information. Nikita made homemade tortillas. (more…)...