Category Archive for "Meats" | International Menu

Coca Cola Baked Ham

02Dec

I always had thought to make a Coca Cola baked ham for Easter or Christmas. I finally got a great peace of meat from the butcher and made this delicious, sweet, and little bit spicy baked ham! (more…)...

We love Sous Vide!

Posted by Olya Sandstrom

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19Nov

Pork chops Sous Vide with garlic and herbs ? The meat is always juicy and tender ? (more…)...

Glazed Ham

Posted by Olya Sandstrom

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11Nov

Brown sugar, honey, orange, and mustard glazed ham; smokey, sweet, and spicy flavors come through in every bite. It was mouth-watering, and so incredibly flavorful! An easy and quick recipe, it's perfect for Christmas, Thanksgiving and Easter, or any dinner as an entre for a pasta dish,...

Smoked costillas

Posted by Olya Sandstrom

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27Oct

Smoked costillas / ribs for tacos tonight! Firs we smoked the meat, then we cooked it in InstaPot. Tender, juicy and so delicious!! (more…)...

Morocco project

Posted by Olya Sandstrom

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23Oct

Cooking Moroccan Meatballs with Sauce, and Couscous with olives and cilantro for Nicole's school today. They have a UN Project, and each class got a different country, with Nicole's class getting Morocco. I just love the variety of spices, colors, and aromas in the sauce, just amazing! The couscous recipe is...

Bulgogi Beef

Posted by Olya Sandstrom

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15Oct

Bulgogi Beef, Korean bbq (more…)...

Grilled Korean Beef Short Ribs

Posted by Olya Sandstrom

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04Oct

Grilled Korean Beef Short Ribs also known as Korean Kalbi is marinated in a savory, flavorful, subtle sweet sauce and grilled until sugar caramelizes for crispy edges but tender and juicy in the inside. These delicious Grilled Short Ribs are so tender and full of flavor! Read more

Mongolian Beef with Vegetables

Posted by Olya Sandstrom

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30Sep

If you like Chinees food, then you definitely will love Mongolian Beef! The meat is tender, juicy, and so flavorful with the sweet and savory sauce! If you can’t find flank steak, you can use New York strip steak. Make sure you don't overcook the beef, so quickly sear the meat in the wok on high heat in batches...

Tacos!

Posted by Olya Sandstrom

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13Aug

Tacos for dinner tonight! The vegetables for Pico de Gallo from my garden, fresh and tasty! (more…)...

Mexican Enchiladas with Salsa Roja

Posted by Olya Sandstrom

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05Aug

Enchiladas are a Mexican cuisine of corn tortillas quickly fried in oil, dipped in salsa, and filled with chicken or meat stuffing. They can also be filled with vegetables, beans, potatoes, cheese or a combination of all of the above....

Category Archives: Meats